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PolyAdds Plastic Lubricant VRX

PolyAdds Plastic Lubricant VRX
group name
Plastic Additive
Min Order
1 piece
brand name
PolyAdds Chemical Additive Supplier
Nearest port for product export
Shanghai
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW, FCA, DDP, DDU
Acceptable payment methods
T/T, L/C
update time
Thu, 21 Nov 2024 17:14:34 GMT

Paramtents

  • CAS111-12-6 111-12-6

  • Appearance White to pale yellow powder or beads

  • Chemical Name Oleamide

Packging & Delivery

  • Min Order1 piece

Briefing

Introducing PolyAdds Slip and Anti-Blocking Agent, designed to enhance the performance of plastics like LLDPE, HDPE, PP, PVC, and rubber. It offers superior slip properties, preventing blocking and reducing friction. With high thermal stability and food packaging compliance, it ensures smooth processing and long-term stability.

Detailed

Description:
Base:Vegetable-derived Oleamide
Appearance:White to pale yellow powder / White to pale yellow microbeads
Acid Value (Max):1
Melting Point (°C):72-77
Saponification Value:87-95
Color (Max):2
Amide Purity (Min) %:98
Moisture Content (Max) %:0.2 (Powder) 0.4 (Granules)
Iodine Value:80-88
Application:
Provides excellent slip effect in PE and PP plastics, rapidly migrating to the plastic surface.
High slip (low CoF) performance.
Easy to use in plastic formulations.
Suitable for use in food packaging.
Provides similar slip effects in PE and PP plastics compared to animal-derived oleamide.
Improves color and color stability.
Enhances odor and taste.
Increases thermal stability and reduces volatility.
Complies with food packaging requirements, FDA regulations, and is GM FREE.
Reduces the tendency to clump.
Favorable for long-term storage.
FAQs:
Title
Introducing PolyAdds Slip and Anti-Blocking Agent, designed to enhance the performance of plastics like LLDPE, HDPE, PP, PVC, and rubber. It offers superior slip properties, preventing blocking and reducing friction. With high thermal stability and food packaging compliance, it ensures smooth processing and long-term stability.